WE PREFER LOCAL
We value local Estonian food and use local fresh ingredients as much as possible in the dishes, both in the hotel breakfast and in the A la Carte menu of the restaurant.
For example, we order the fish on our A la Carte menu from the Pähkla fish farm in Saaremaa, we use oyster mushroom from the Estonian mushroom farm, Andri-Peedo goat cheese, local mild mung beans and raw tartar from Tõrvaaugu organic farm. This is only a small part of the raw materials used by local producers.
We are constantly working to have more plant-based and vegan food options on our menu to offer our guests wonderful and healthy taste experiences.
We also pay special attention to packaging. We prefer sustainable packaging methods such as biodegradable materials or reusable containers.
Our restaurant Allee adapts the menu according to the season and available local ingredients to reduce the use of imported products.
We use only cage-free eggs in the preparation of our dishes.